Thứ Tư, 21 tháng 7, 2010

Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa MSc Dietetics and Food service Management

Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa MSc Dietetics and Food service Management

MSc Dietetics and Food service Management

Eligibility:     

Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics. P.G Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.

Upper Age Limit: 25 Years

*One year at the Institute +6 months industrial training.

** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.

Reservation for SC, ST & OBC Seats as per the Government Norms.

Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa
Email: ihmpusa@rediffmail.com
Website: www.ihmpusa.net

MISSION


To be internationally recognized as a centre of excellence for hotel and hospitality education.

We impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
Tags: Institute of Hotel Management Catering and Nutrition (IHMCN) Pusa MSc Dietetics and Food service Management

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